Introducing Alois (Al) F. Kertz, author of Dairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices

“A very thorough, well-organized publishing process obviously honed over time. I would recommend to anyone considering publishing a book.”

self-publishingClick for details or to purchase

Book description…

Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist?

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